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Why Fresh Frozen?

  • Frozen food is nutritionally more reliable than fresh as freezing prevents sensitive vitamins and nutrients from being lost during transportation. 
  • Freezing is nature's way of preservation which means they don’t require the use of additional preservatives. In contrast to fresh produce which loses vitamins as time goes by.
  • Keeping frozen foods stocked also offers convenience. Having healthy meals readily available helps you keep on track and adhere to your lifestyle goals.
  • There is no waste. Good for your pocket and the environment.
  • Freezing allows you to choose from a vast selection of seasonal ingredients all year round.


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